Running a restaurant is certainly no easy task, including managing the premises, serving customers, preparing food, accounting and more. However, things can get seriously complicated when a pest shows up.
From pests to opportunistic rodents, the presence of a household pest can wreak havoc on your restaurant. The sanitation of your premises will suffer, food and supplies will be contaminated, your customers will be at risk and your restaurant’s reputation will plummet.
Worst of all, the health department may even close your restaurant! Not only will your restaurant’s image be ruined, but your customers will never want to set foot in your business again when they discover that nasty bugs are roaming around unchecked.
The financial losses will not be long in coming, but beyond that, your health, your employees’ health and your customers’ health will be vulnerable to illness, not to mention lawsuits! Imagine the number of problems and consequences that insects and rodents can cause!
Fortunately, there are restaurant sanitation measures to follow, as well as exterminators and professional pest control companies that can help you. However, most of the work should be focused on preventing future infestations in your restaurant.
Prevention should be the first thing to go in every restaurant, ranging from cleaning, disinfecting and other essential measures to protect your business from pernicious vermin. Want to know about these measures? Want to know more about protecting your restaurant from pests?
If you are asking yourself these questions, then you have come to the right place! As AKL Exterminator, the best extermination and pest control experts in Quebec, we will give you 10 useful tips to avoid pests in restaurants and maintain health.
With our professional advice, you can give your business the peace of mind it needs!
Recommendations to avoid pests in your restaurant
To ensure hygiene and quality of service in your food business, it is essential that you follow sanitary rules to prevent household pests from infesting your premises. From the outside to the inside, you must pay attention to every detail and control all processes and your employees.
So let’s review 10 essential steps to keep pests and pernicious rodents from invading your restaurant:
1-Daily cleaning of all areas and watching for signs of infestation.
The main prescription for avoiding pests is to thoroughly clean all areas of your premises daily. Before you open your business, and after it closes, you must sanitize all areas of your restaurant, kitchen, pantry, dining rooms, bathrooms, etc. with the appropriate products.
In addition, you should be alert to any signs of infestation, no matter how insignificant. Shells, dead skin, insect or rodent carcasses, feces, stains on walls, urine, fresh holes, gnawed bags, contaminated tanks, etc. All of these signs should prompt you to act immediately!
2-Proper waste treatment
It is essential that all waste generated by your customers and employees is immediately collected, sorted and deposited in the appropriate dumpsters. Similarly, it should be removed from your premises in areas away from food or pantries, so as not to attract insects and rodents.
3-Check that garbage cans are sealed
Often, household pests get into restaurants because of improperly sealed containers. That’s why you need to constantly check that your restaurant’s dumpsters are secure, well-covered and airtight, so that vermin don’t hide in them.
Another good way to keep pests at bay is to vacuum your home from time to time. This way, crumbs, dust and unseen dirt won’t attract various insects and rodents. You also prevent the risk of disease, allergies and food contamination.
While it may seem obvious, it is essential that your customers and employees keep all unused doors closed, as pests can take advantage of these spaces and sneak in. All it takes is a moment of inattention for mice, flies and roaches to sneak in if doors are left open.
6-Seal all cracks and holes in floors and walls
Bugs and rodents are the slippery animals of choice. Any hole in the walls, floors or roofs will be enough to invade your restaurant and spread. It is therefore essential to fill and caulk any holes, cracks or openings that become a potential source of infestation.
7-Avoid moisture and monitor pipes
Humidity and mold growth are factors that promote infestations. A damp and neglected room will become the ideal habitat for certain species of vermin that like to breed in damp environments. So you need to fix leaky pipes in sinks, bathrooms and kitchens.
Keep an eye on pipes and drains, as well as floors and filters in the premises. We recommend that you install grates, sealants and heavy-duty tiles to block unwanted visitors.
8- Inspect cellars, storage rooms and pantries
Cellars and rooms, where your restaurant’s supplies are kept, are prime targets for various pests. Therefore, you need to keep an eye on these spaces. Make sure all food and utensils in the cellars are properly sealed and stored.
You should also keep these storage areas well-lit, as darkness encourages the spread of insects and rodents (especially if they have nocturnal habits). When your employees enter and exit with products, they should close the doors.
9-Rotation of practices and classification of products and utensils
Another good tip for avoiding pests is to alternate the placement of your supplies in storage rooms and pantries. This way, older products and utensils that haven’t been moved in a long time will be replaced or discarded (in case they become infested).
Also, try to keep food, cleaning supplies, and employee belongings in separate and isolated areas from kitchens and bathrooms. Often, bugs can get into your staff’s belongings. This way, you avoid the risk of an infestation from the outside.
10-Place traps in strategic locations and control vegetation
An excellent recommendation against pests is to place traps and baits in strategic locations where a potential pest may appear, such as basements, kitchens and pantries. This way, you will avoid any unpleasant surprises, or you may find an infestation on your premises.
Of course, avoid placing these pesticide products in areas visible to your guests. Another important point is that you need to keep your vegetation under control. While flowers, shrubs, trees and natural ornaments are a plus for the appearance of your restaurant, they are also a hazard.
Many insects and rodents can take advantage of the vegetation on your premises to infiltrate it or make it their temporary home. Many pests can breed on the plants and then invade the interior of your restaurant. So keep vegetation trimmed or disinfected with non-harmful pesticides.
Now that you know 10 great tips for avoiding any type of pest in your restaurant, what are you waiting for to put these recommendations into practice? Don’t let insects or rodents ruin your food business and your restaurant’s image, you must act immediately to avoid complications!
Don’t forget to be on the lookout for any signs of infestation! The spread of a household pest can be sudden and even imperceptible. In restaurants, the consequences are especially serious, jeopardizing the health and economy of your employees and your business.
And if you’re suffering from the ravages of a pest insect or rodent in your restaurant, and you urgently need the help of a pest control company, don’t hesitate to seek us out! At AKL Exterminator, we are professionals at exterminating and controlling all types of pests.
We will help you without saying a word! In addition, we offer different services and products that you can find in our amazing online store, to control all kinds of invaders, from spiders to rodents. We offer our services in the different provinces of Quebec.
You can find us at 5333 Boul. Laurier, suite 128 Terrebonne, J7M 1W1. We guarantee quality products and services against any invasive pest. Do not hesitate to contact us by clicking on the image below! We take calls all the time!